Black History Month Wine Dinner

📅 February 19 | 6 PM | Pasta Tree Restaurant & Wine Bar
Join Milwaukee Wine Academy and Pasta Tree Restaurant & Wine Bar for an unforgettable Black History Month Wine Dinner—a night of exceptional food, wine, and storytelling. Hosted by Dr. Jeffrey Coleman, this curated dining experience celebrates Black culinary and winemaking traditions through a beautifully crafted menu by Chef Suzzette Metcalfe.

🍽 The Menu:
🥣 Appetizer: Sweet Potato Bisque w/ Toasted Pecans & Honey Drizzle
🥗 Salad: Collard Greens Caesar Salad w/ Cornbread Croutons & Parmesan
🍝 Pasta: Shrimp & Sausage Bouya Tagliatelle w/ a Light Cajun Cream Sauce
🥩 Entrée: Braised Short Ribs with Red Wine Reduction, Creamy Polenta & Sautéed Garlic Spinach
🍫 Dessert: Dark Chocolate Espresso Torte w/ Bourbon Whipped Cream

Each course will be expertly paired with wines that complement the bold, rich flavors of the meal. This intimate gathering is the perfect way to honor Black history, culture, and excellence through food and wine.

🔗 Reserve your seat today—space is limited!